![[Spiny Lobster x Beef Fillet] Special Course 10 dishes with 2 hours of all-you-can-drink 11,000 yen → 10,450 yen with coupon](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/aanthouf/44419616/oh6f_w435h435.jpg)
[Spiny Lobster x Beef Fillet] Special Course 10 dishes with 2 hours of all-you-can-drink 11,000 yen → 10,450 yen with coupon
11000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- 2-hour all-you-can-drink menu♪ *Last orders 30 minutes before closing
Our authentic chefs will use all their skill to prepare this course using carefully selected ingredients! It is a course of 11 carefully selected dishes that uses an abundance of carefully selected luxurious ingredients, making it the perfect course for entertaining or anniversaries.Please use it on special occasions such as birthdays and anniversaries♪ *Food only is 8,800 yen (tax included).
Course menu
【Contents】
・Special appetizer platter
・Stewed whole shark fin
・Stir-fried scallops with XO sauce
·Peking duck
・Abalone simmered in oyster sauce
・Simmered spiny lobster in chili sauce
・Stir-fried beef tenderloin with black pepper
・Shark fin soup with crab meat
・Shark fin fried rice with thickened sauce
· Today's dessert
All-you-can-drink menu
・Asahi Super Dry (bottled beer)
·【whiskey】
・Highball/Yuzu Highball/Plum Highball
·【sour】
・Lemon sour/Grapefruit sour/Yuzu sour/Kyoho sour/Green apple sour/Calpis sour
·【Cocktail】
・Cassis (soda, orange, oolong)/Lychee (soda, orange, oolong)/Peach fizz/Moscow mule/Gin and tonic
· [Shochu]
・Oolong High/Green Tea High/Jasmine High (on the rocks, with water, with hot water)
・ [Shaoxing wine]
・(On the rocks, at room temperature, or at hot temperature)
·【Fruit wine】
・Plum wine/apricot wine (on the rocks or with soda)
·【Soft drink】
・Oolong tea/Green tea/Jasmine tea/Coca-Cola/Ginger ale/Orange juice/Calpis water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update
